Abbacchio Brodettato is a Roman recipe for lamb. I made this the week after Easter. It was fantastic, and rather easy to cook. I got the recipe from about.com. In fact, I pretty much followed the recipe closely enough that it’s not really worth me rewriting it here. Instead, I present pictures of the process.
I also made some potatoes. They were pretty simple: quarter a bunch of potatoes, put them in a bowl. Put some Olive Oil in the bowl. Chop up some herbs (Rosemary, Thyme, anything savory really) and put them in too. After mixing it all together, put them in an aluminum foil packet and bake it for 20-30 minutes.