In mid-July I finally decided that I was tired of weighing as much as I did. This time, however, was different. I actually did something about it. I will start writing about my experience of weight loss here. Maybe it will inspire somebody else, or maybe my story will just provide a nice read. One thing is for sure: I’ve still got a long way to go. I started at 350lbs; I currently weigh around 310lbs; and I’m shooting for about 180lbs.
Let’s start at the beginning.
Continue reading “starting my weight loss adventure”
I hope that you have lots to be thankful for today. Here’s a dessert recipe for Pumpkin Spice Cheesecake that you might like. A friend and I made it last night for Thanksgiving.
I made this a couple weeks back. It was fantastic. It’s very, very good despite the fact that there is no meat in it. Arrabbiata sauce is a spicy tomato sauce–it’s probably my favorite no-meat red sauce. I’m sure mine wouldn’t count as a “true” arrabiata if you ask an Italian, but it’s still very tasty.
I will make this one night, and then eat it for lunch the next 2 or 3 days. This stuff is great reheated; the flavors seem to be mixed together even better! Continue reading “spaghetti alla arrabiata”
I finally updated my site a couple weeks ago, but a few days ago my server was rooted. I wasn’t really thrilled with Moveable Type, so I switched to WordPress.
Anyway, here’s round two of the new version of mattsiegman.com. Let’s see if I can make it last a little longer.